Heat Kettle to 195-200F with water of low mineral. Place French Press on scale. Pour in coffee grind to desired amount into French Press. Start with a 1g of coffee to 75g of water ratio, adjust to taste. Tear scale to remove weight. Pour water from kettle directly over the coffee grinds until the amount of desired water is reached. Allow all water to settle for 4-6 minutes. Stir coffee and water mix after allowing to settle. Remove any coffee grinds that have made their way to the top of the water with a spoon. Allow coffee to brew for another 5-7 minutes. Press down the top of the plunger until it reaches the water level. Pour the coffee directly from the French Press to the cup of choice and enjoy!