Heat Kettle to 195-200F with water of low mineral. Place pour over deice directly over cup of choice. Dampen the pour over with water and place pour over filter. Pour a small amount of water on the filter to hold in place and not transfer taste. Remove pour over from cup and remove water. Place cup and pour over on scale. Pour in coffee grind to desired amount. I prefer a 1g of coffee to 15g of water ratio. Tear scale to remove weight. Start by pouring a small amount of coffee into grind to allow “bloom” to form and bubbles to release. Once completed pour additional water in a swirling motion into pour over device. Stir or swirl the cup a few times between each pour to allow for even extraction. Allow all water to flow through coffee grind. Remove pour over and dispose of old grind and enjoy!